A communal dining room serves 3 meals a day, 7 days a week. Packed lunches
and late dinners are available for those requiring them. Vegetarian options
are offered at most meals.
Because we cannot all eat in the Dining Room at the same time, most of
our meals are served over a 90 minute period. The Dining Room is one of
the most social places in the House and residents frequently linger here
for tea, coffee and a chat.
- Breakfast - generally consists of cereals, fruit,
breads, yoghurt, hot drinks and some also include a hot dish, eg. eggs,
- Lunch - generally consists of two courses, with a
salad bar always available. On the days when we have a cold main, soup
- Dinner - comprises three courses.