New Zealand Journal of French Studies
The French Programme, School of Languages and Cultures, Victoria University of Wellington, is home to the New Zealand Journal of French Studies. This peer-reviewed journal publishes scholarly articles on all aspects of French and francophone language, literature and culture.
The NZJFS is published twice a year, in May and November, and welcomes articles at any time. Manuscripts intended for publication should be typed with double spacing and minimal formatting (eg. no tabs or styles). Electronic submission is preferred (to: address), and authors are requested to follow Modern Humanities Research Association guidelines for style. Notes should be included as endnotes to be reformatted during the editorial process. The MHRA guide is available to download from the MHRA website.
Review articles are also welcome, but a preliminary inquiry should be addressed to the Reviews Editor, Dr Myreille Pawliez: address.
Associate Professor Jean Anderson, Victoria University of Wellington
Dr Myreille Pawliez, Victoria University of Wellington
Emeritus Professor John Dunmore, Massey University
Emeritus Professor Glynnis Cropp, Massey University
Dr Heather Elder, Wellington
Subscription rates are $33 NZD (GST - exclusive) per annum in New Zealand, and $45 NZD per annum overseas. Cheques and bank drafts should be made out to the New Zealand Journal of French Studies and posted to the address below. Direct credit payments by internet banking may be sent to the New Zealand Journal of French Studies, The National Bank of New Zealand, account number 06 0606 0236069 00. Please ensure your payment can be easily identified by stating your name and "NZJFS sub". For payments from overseas please inquire. We regret we are no longer able to accept payment by credit card.
Back issues may be purchased for $10 NZD per issue on request from the Reviews Editor.
Please address correspondence to:
New Zealand Journal of French Studies,
School of Languages and Cultures,
Victoria University of Wellington,
PO Box 600,